About

Gallo Blanco Café is a locally owned and operated restaurant located in the Clarendon Hotel.

Doug Robson is the chef/owner.
The food is cooked from scratch daily, and we strive to utilize local ingredients and partner with local farmers and distributors.

All inquires regarding catering and events at the Clarendon need to be forwarded to Gallo Blanco Café and booked directly.

Our Local Sources
Maya's Farm
Love grows farm
The meat shop
Schreiners sausage
La Sonorense bakery
Lux coffee
Chakra 4 tea house
McClendon farms
One windmill farms
Mount hope